Wednesday, February 8, 2012

..almost 25week now...

heelooo..kiddy..you're 25wk already...fusss...a few week to go...

sapew kata dah anak ke-4 xyah jadi ulat buku or learn about pregnancy or new born baby??oppsss..setiap kelahiran ada keistimewaannya..so xsemua nya sama..lagi banyak kita baca and belajar lagi banyak ilmu yg kita dapat and hilang keraguan and keresahan nak menyambut org baru nie..

Yatee selalu baca article dlm web2 pregnancy..terutama Mothercare..now its time for me utk buat preparation tuk baby and me..few thing to buy and find out..maklumla almost 5 yr dah xpreggy..and byk kelengkapan baby yg masih elok and belum guna pown dah kasi/derma kat org..yea la if last 5 year nak simpan xtau ler bila nak preggy..so tis time kena beli lagi..kebanyakan kelengkapan baby yg tahan lasak etc baby tub tu masih ada hasil koleksi Elin (almost 8yr)..elok lagi..errm..biar mahal asalkan bernilai and puas hati..actually kalau boleh kitaorg nak kasi every our baby have their own memorable things to keep it..at least 1..termasuk stroller or buggy..even walker..mesti nak beli baru..yg lama kasi org..hehehe..

eh para ibu2..mummy..mama..semua..jom kita sharing is caring article kat bawah..preparation tuk labor & birth baby..baca jgn xbaca..

Article from Mothercare web;

What To Take With You To Hospital

Don’t wait until the first contraction before wondering what to take with you to hospital. By week 36 you really should have a bag packed and waiting by the front door. Actually, you’ll need two bags – one for labour, and one for your hospital stay. Here’s what you’ll need - and what you definitely won’t need - to put in them.

Labour bag
Whatever you do, don’t forget your hospital notes. It might be best to carry them with you in your handbag from 36 weeks. You never know!
In fact, strictly speaking, if you arrive in hospital with nothing but your notes, you will be fine. But there are a few things you can take along that will make your birthing experience better.

■birth plan
■magazines (early labour can be slow)
■TENS machine for early pain relief
■big old T-shirt or nightshirt for giving birth
■socks (in case your feet get cold)
■food and drink for your partner
■coins, phone card or mobile to announce your news
■camera with battery charged, memory empty (if digital) or a new film
■lipbalm

Hospital bag
After the birth you’ll be wheeled up to the ward with your new baby. That’s the point where you can make the swap from labour bag to hospital bag, which should hold everything you need for your stay in hospital.

■special soap and flannel – after the birth you’ll either be invited to have a shower, or you’ll be sponged down by a midwife. And it’s great to smell nice
■wash bag with your normal favourite toiletries
■pyjamas with baggy bottoms and front-opening top for easy breastfeeding (bring a spare in case of leakage accidents)
■lightweight dressing gown (hospitals are hot) and slippers
■a bath towel
■tissues
■feeding bras, breast pads and Lansinoh nipple cream
■paper knickers (bleeding after birth makes disposables best)
■maternity sanitary towels (longer, softer and more comfortable than normal pads and midwives recommend - as they can monitor the blood loss more accurately with maternity pads than with normal ultra absorbent pads).
■sanitary towels (the largest you can find or special maternity pads)
■eye mask and ear plugs so you can get some sleep
■phone card (you’re unlikely to be able to use your mobile in hospital)
■address book
■newborn nappies and wipes for sensitive skin
■vests (2-3), sleepsuits (2-3) and warm going-home outfit for baby
■something for you to wear to come home in (it’ll need to be front fastening as you may need to breastfeed and won’t want to lift a maternity dress over your head! Also, don’t take your skinny jeans – they won’t fit yet!)

And don’t bother with…

■pillows and pillow cases (you think hospitals don’t have them?)
■water spray (very irritating when you’re in labour)
■little bits of natural sponge to suck (what’s wrong with sipping from a cup?)
■aromatherapy oil burner (naked flames don’t go down well in hospitals)
■stopwatch to time contractions (normal watch does fine)
■beanbag or mats (or perhaps a three-piece suite?)
■flask of ice cubes (will still be frozen solid after 12 hours in labour)
■birth announcement cards (a job for later – or your partner)

....thank you ....

jom menyusun bunga!!!..

..berakhir sudah fobia itu...

nak tau kenapa??uiss...sebenar menu smlm tu agak mencurigakan hati gak if nak buat..bukan sebab resepinya..tapi sebab takut xmenjadi..puas gak la dok belek2 blog2 yg best2..terutama blog cik Mat Gebu (DTS) tu..ada gak resepi guna oz..ahahaa...xd maknanya la Yatee nak convert Oz ke Gram..tinggal kenangan la resepi tu..

tekatkan hati semalam nak buat gak bunga impian si dara nie..tanpa toleh kiri kanan..zaassss ikut jew resepi Cik Mat Gebu..tqtqtq..sebab kongsi resepi tradisional nie..

bukan aper..xpernah Yatee terfikir nak cuba buat coz ramai yg terkeciwa dgn endingnya..ada yg terkembang..terlayu..terbagai2 la..so fobia gak kang xjadi mau kena makan sorang lak..acuannya dah lama kakak Yatee belikan..cuma xd semangat nak buat jew..nak lak Oven Yatee nie besar..nak pasang kena guna wayar2 panjang..oven bakery la katakann..hehhe oppsss..tutup citer pasal oven k.. jom kita jengok resepi membaja Bunga Impian Si Dara nie..

Biskut Dahlia @ samperit ..
Bahan2;

300gm butter/marjerin
140gm icing sugar
2 biji kuning telur
1 sudu kecil esen vanilla
240gm tepung gandum *
100gm tepung jagung *
160gm tepung kastard * (* gaul/ayak bersama)
ceri merah tuk hiasan

cara2;

1) putar butter + gula agak sebati (jgn terlalu lama or kembang)sebab nie salah satu faktor bunga yg dibentuk akan rupanya kelaut/layu bila msk nanti..Yatee putar sekejab jew sebab kita guna gula icing..
2) masukkan telur satu persatu + esen vanilla,pelahan kan speed
3) masukkan tepung (diayak) kacau guna spatula..takyah guna mixer lagi..coz takut terkembang lak adunan tu. kacau hingga sebati hingga jadi doh
4) masukkan dalam acuan biskut dahlia and terap atas dulang pembakar and hias kan dengan ceri. Bakar suhu 170C ikut saiz oven masing2.


**if adunan terlembek,tambah sikit tepung gandum (sikit jew)..

selamat Mencuba!

karamel chocolate moisttttt...gitu...

semanis kurma...hehhee...pabila teringin nak makan..semua kemasalan dapat di atasi..yeessss...!!!cayala yatee..nak lak dok belek2 blog2 kesukaan...ermmm yummyyy....bila nak buat..bila nak buat..bila nak buat...dok ulang2 dlm kepala..sebenarnya xla susah mana pown karamel cake nie..yg penting xyah guna oven..main kukus jew..hah ambek ko main2 lagi..hehehe..

nak lak little princess semuanya peminat fanatik chocolate cake..errmm...xsempat nak kirim salam la...Ana Suhana...tumpang share resepi yea..tqtqtq...sebab if ikut resepi Yatee, xleh la nak tolong sebab Yatee suka main agak2 jew..hehehe,sebelum tu sila jengok2 freeze anda semua sama ada stok telur mencukupi sebab menu rinie byk mengunakan telur yea..


Bahan A & step 1

2 sudu gula di tabur dlm loyang and panaskan atas api yg pelahan..goyang2 kan loyang tu supaya gula tu sama rata dlm loyang (cair keperangan...) ketepi kan

Bahan2 B & step 2

1 cwn susu pekat
1 cwn susu cair
1 sudu teh esen vanilla
3 biji kuning telur sahaja
2 biji telur

step 2

1)satukan semua bahan diatas and kacau pelahan2 guna whisker kasi sebati
and masukkan dalam adunan A tadi(loyang)
2)kukuskan sehingga masak dlm 1/2 jam

Bahan2 A tuk chocolate moist cake

1 cwn serbuk koko
1/2 cwn susu pekat
1 cwn susu cair
1/2 cwn gula castor
1 cwn minyak masak

step 1

masak semua bahan di atas api yang pelahan hingga sebati,rehatkan

bahan2 B

3/4 cwn tepung gandum
1 sd kecil soda bikarbonat
1 sd kecil baking powder
**ayak semua bahan di atas

bahan2 C

4 biji telur blend or kacau hingga kembang

caranya;

1)satukan bahan A dan bhn B ke dlm adunan C secara berselang seli hingga
abis ,kacau guna spatula.
2)tuang dlm loyang karamel tadi
3)kukus hingga masak dlm 1jam (hingga masak)
4)tunggu hingga sejuk,tebalikan cake tadi and simpan dlm freeze kasi sejuk..

nie antara bahan2 yg Yatee gunakan..

susu cair and pekat..

cocoa powder..

taaraaa...hehehe..dah siap..walaupown rupa paras mu tidak chantek tetapi rasa mu tetap menjadi pojaan hati ku..hheee...

selamat mencuba!

ikan bakar in the house!!menu hari sabtu...

..sejak menjak..dah boleh masak nie semangat semua benda nak masak..hehee...try and error...xsalah mencuba tau..jom rasa!!

menu 1 (sabtu yg indah..)

Ikan jaket bakar with kelapa sumbat...rasanya semua org terror buat menu nie..simple and cepat..yg lambatnya cuma time nak membakar jew..


simple kan..

Bahan2;

kelapa parut
cili merah + cili padi (kasi ada rasa panazzz sikit)
bawang merah + bawang putih
kunyit hidup
garam
serai (titik halus)
daun kunyit (kasi wangi)
daun pandan ( tuk ikat ikan tu..heheh)

semua bahan tu di tumbuk kasi sebati and sama rasa..and sumbat dalam perut ikan. Pastu ikat jer ikan tu gan daun pandan..cam dalam gambar tu..(Kak Azlita..tq and sowey Yatee copy style ikan tu kena ikat yea..heheh) Pastu bakar..siap kann..senang gitu..quantity bahan tu terpulang pada jumlah ikan and kesukaan masing2...selamat mencuba!

Thursday, February 2, 2012

alhamdulillah..9thn sudah berlalu...


010203,semalam genap 9 thn kami melayari bahtera rumahtangga...ermmm kejabnya rasa..020203..tarikh majlis resepsi..cewaahhh kononnya la..dulu2 panggil majlis kenduri @ bersanding jew la...la nie dah ganti ayat yg lebih vogue gitu...

gambar kawen??oppss..kenangan tu..hehee..biarla tersimpan dlm hati sahaja..yg penting doa and rasa syukur yang teramat sangat kehadrat Illahi sebab dipertemukan jodoh kami berdua..dari pada urusan formal akhirnya jadi kawan dan disudahi dgn ikatan yg sah..semuanya secara kebetulan...kelakar pown ada..bila diingatkan..tapi alhamudillah...

Dia???sungguh penyabar..penyayang..periang...lebey kurang jew persamaan kami cuma tang peyabar tu DIA lebey byk dari Yatee..hehehe..yang penting kasihnya pada family Yatee and family sendiri tetap sama..tu yang penting..tiada beza dan kelebihan..Mak??tentula..paling suka and hepy..yekew mak??ahahaa..mana taknya..anak yang bongsu yang xtau masak..(bocor sudahh rahsia..)bertemu jodoh gan pakar masak..perghh..mak mana yang xhepy..terima lasih sesangat sebab tanpa chef Zul nie..for sure YEA xterror masak sgt mcm sekarang....hehehe..tapi dah boleh buat contest ar gan cik abg..hehehe...riak sungguh..kuikuikuikui..syukur..alhamdulillah..

kids??lagila..ayah carta paling atas la..mummy carta tercorot sikit..tapi xmungkin kot..kasih kami adalah sama..cuma mummy suka "nyanyi" istilah bebel from my little princess..tu jew lebeh dari ayah..ahaha..sebab tu mummy selalu kena blacklist..ahahaa...

3 littleprincess..kurniaan Allah pada kami..

alhamdulillah..syukur..kurniaan yang keempat..semoga kelahirannya memberi lebey erti kepada family kami..dan semoga doa kami dimakbulkan Allah S.W.T..boboboi...insyaallah..sabar menanti kelahirannya pada 22th May 2012...

Pada "DIa"..cik abg tersayang..semoga kebahagian ini milik kita selamanya..terima kasih atas segala2 nya..kesabaran melayan kerenah YEA and little princess amat kami hargai..hehee..kenakalan yg berpanjangan..hehee...prinsip kita tetap sama.."too serious pown xbest..yang penting kita hepy.."hehehe...

little princess yang comel Nur Adlin already 8yr old.

little princess yang cheeky.. Nur Adilla already 6yr old..

little princess yang chubby ...Nur Aliah already 5yr old...


and lovely family forever and ever...

Syukur padamu ya Allah..